Includes entrance to Grand Tasting and Fort Ross Harvest Festival activities. Includes a four-course meal of seasonal fare expertly paired with wines from the area, prepared by renowned local chefs and served on a marine terrace overlooking the Pacific Ocean. Grand Luncheon (1pm-3pm, $125 per person): Pinot Noir 2013 Fort Ross Seaview Sonoma Coast.Wild Hog Vineyard Cabernet Sauvignon 2009 Vista.Wild Hog Vineyard Estate Zinfandel 2012.Wild Hog Vineyard Estate Pinot Noir 2011.Wild Hog Vineyard – Daniel and Marion Schoenfeld Wayfarer Pinot Noir 2013 Wayfarer Vineyard.Wayfarer Chardonnay 2013 Wayfarer Vineyard.Rose of Syrah 2014 “Joon” Rose of Syrah, Sonoma Coast, Coryelle Fields.Syrah 2012 Sonoma Coast, Coryelle Fields.2014 RAEN Pinot Noir Fort Ross Seaview Home Field.Williams Selyem Winery Pinot Noir 2013 Precious Mountain. Precious Mountain Vineyard / Williams Selyem Winery
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